Our friends at Gather & Feast have made a delicious recipe that we wanted to share with you. She has video live stream, so you can follow along cooking and cook with her. We enjoyed making it, and here are some pictures of how results!
Ingredients:
- 300g good quality dark chocolate
- 80g coconut oil
- 3 eggs or 3 ‘chia seed eggs’ for a completely vegan cake (blend 3 tbs chia seeds with 6 tbs water (or 9 tbs of water if it seems a little dry) and leave to sit for a couple of minutes)
- 1¼ cups coconut sugar (or panela or 1 cup brown or raw sugar)
- ½ cup pure maple syrup (or ¼ cup coconut sugar or sugar of choice)
- 1 tbs vanilla bean paste or extract
- ¾ cup buckwheat flour
- 1½ cups almond meal
- ½ tsp bicarb soda
- ½ tsp baking powder
- ¼ cup cacao powder
- 400g raw beetroot, peeled, grated, or blitzed in a food processor until fine
- ¾ cup milk of your choice
- ½ tsp sea salt
Chocolate Fudge Frosting
- 3 large ‘just ripe’ avocados
- ⅓ cup coconut oil, softened
- ⅓ cup pure maple syrup
- 3 tbs cacao powder
- 1 tsp vanilla paste or extract
- ¼ tsp sea salt
- 200g dark chocolate, melted & slightly cooled
For the full method watch the live stream from facebook live, or read the article
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